Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

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Mac & Cheese

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Tom Spaulding

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Recipe by Ashlae

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(via Chocolate Covered Banana Bread Truffles Mother Thyme)

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